Food On Trek:
Standard - Simple Tasty Food including the 3 meals, i.e breakfast, lunch and dinner with morning and evening tea/coffee and biscuits
Luxary - All the 3 meals included in standard menu + evening snacks, hot drinks and sweet dishes every day, added with chocolates, biscuits and dry fruits for the day's walk.
Guide to Trekkers Ratio: Determines how many trekkers will a single guide handle and be responsible for. Decides the number of guide we hire for the expedition.
1:4 - 1 guide for 4 trekkers in the team
1:6 - 1 guide for 6 trekkers in the team
1:8 - 1 guide for 8 trekkers in the team
You Need Trek Leader: Determines if we need a special services of a Trek Leader, who is an expert of the field. He is equipped with all the knowledge and techniques required for the sport, and will be responsible of medical safety, emmergency evacuation, team handling, staff management, load distribution, task distribution, decission making and serve as a liason, merging the gap between the trekkers and the staff to complete the team.
Special Personal Helper Required: Sometimes you may require the services of a special helper who would just be with you all the time and help you out with your work load, like carrying your photography gears, carrying your rucksack and walking with you in the entire trail to help you out, etc
Accommodations And Transport:
If you want us to arrange your transport and accomodation till the base camp and from the finish point
Equipments And Load Offloading
Your choces will help determining how many load ferry mules/horses/porters etc would be required for your expedition and also the equipment load.